Bảie: The Ultimate Vietnamese Comfort Food

Are you tired of the same old bland dishes and want to try something new, exciting, and full of flavor? Look no further than Bảie – the ultimate Vietnamese comfort food. This dish is a hearty soup that combines rice noodles, various meats or seafood, fresh herbs, and an aromatic broth that will warm your soul with every sip. Not only is it delicious, but it’s also healthy and easy to customize to your taste preferences. Keep reading to learn more about this Vietnamese staple and how you can make it at home for yourself!

What is bảie?

Bảie is a Vietnamese comfort food that is typically made with rice, vegetables, and meat. It can be served either cold or hot, and is usually served with a dipping sauce on the side.

Bảie is a popular dish in Vietnam, and is often eaten for breakfast or as a snack. It is also common to see bảie being sold at street food stalls.

The dish is very simple to make, and can be easily customized to your liking. You can add whatever vegetables or meats you like, and the rice can be either white or brown.

If you are looking for a tasty, satisfying meal that is sure to please, then look no further than bảie!

The history of bảie

Bảie, also known as bánh bèo, is a Vietnamese dish made of small steamed rice pancakes. The pancakes are traditionally made with rice flour and water, and are often served with savory toppings such as shrimp, pork, or green onions.

Bảie has its origins in the village of Thanh Hóa in central Vietnam. In Thanh Hóa, bảie was traditionally eaten for breakfast or as a snack. The dish eventually spread to other parts of Vietnam and became popular in cities such as Hanoi and Ho Chi Minh City.

Today, bảie is enjoyed by people of all ages and is commonly served at parties and gatherings. It is also a popular street food in Vietnam and can be found at many markets and stalls throughout the country.

How to make bảie

Bảie is a traditional Vietnamese dish that is often served as a comfort food. It is made with rice, vegetables, and meat, and is often flavored with fish sauce or oyster sauce. Bảie can be made with either chicken or pork, but chicken is more commonly used. The dish is typically served with a side of pickled vegetables and a dipping sauce.

To make bảie, first cook the rice according to package instructions. Then, in a large skillet or wok, stir-fry the chicken (or pork) until it is cooked through. Add the vegetables and continue to stir-fry until they are tender. Finally, add the cooked rice and stir to combine. Season with fish sauce or oyster sauce to taste. Serve with pickled vegetables and a dipping sauce on the side.

Bảie recipes

Bảie is a popular Vietnamese comfort food that can be made in a variety of ways. Here are some of our favorite Bie recipes:

Bảie Chay: This vegetarian version of Bie is made with tofu, mushrooms, and vegetables. It’s hearty and filling, but still light and healthy.

Bải=e Thịt Nướng: This classic Bả=ie recipe features grilled meats (usually pork or chicken) and vegetables. It’s perfect for a summertime BBQ or potluck.

Bảie Gà: This chicken-based Bie is perfect for those who want all the flavor of Bie Thịt Nướng without the grill.

Bảe Súp: This soup-like Bie is made with a variety of meats and vegetables, and is perfect for a cold winter day.


Bảie is an incredibly versatile Vietnamese comfort food dish that can be enjoyed at any time of the day. The combination of savory noodles, vegetables and pork or beef makes it a delicious and nutritious meal that everyone should try at least once! You can add your own personal touches to make this dish even more special by experimenting with different seasonings, toppings and garnishes. A bowl of bie is not only a great way to fill up in a hurry but also sure to bring back fond memories for anyone who has tried it.

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